Transcriptome analysis reveals genes associated with the bitter-sweet trait of apricot kernels
Prunasin and amygdalin are important factors that influence the kernel taste of apricots, however, the regulatory mechanisms underlying this are unclear. In this study, we analyzed the phenotype and transcriptome of kernels during development in Prunus sibirica (bitter kernels) and Prunus armeniaca...
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| Autors principals: | , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Maximum Academic Press
2024-01-01
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| Col·lecció: | Forestry Research |
| Matèries: | |
| Accés en línia: | https://www.maxapress.com/article/doi/10.48130/forres-0024-0004 |
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