Production of Starch Esters by Roasting Potato Starch with Unripe Apple Juice
Within the framework of this study, starch esters were produced from potato starch roasted with unripe apple juice concentrate. Starch roasting with an apple juice concentrate at temperatures of 70 °C, 80 °C, and 100 °C enabled the production of preparations with a low degree of substitution, wherea...
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| Główni autorzy: | , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI AG
2025-03-01
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| Seria: | Applied Sciences |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.mdpi.com/2076-3417/15/6/3374 |
| Etykiety: |
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