Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets

The food environment is a critical place in the food system to implement interventions to support sustainable diets and address the global syndemic of obesity, undernutrition, and climate change, because it contains the total scope of options within which consumers make decisions about which foods t...

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Hauptverfasser:	Shauna M. Downs, Selena Ahmed, Jessica Fanzo, Anna Herforth
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2020-04-01
Schriftenreihe:	Foods
Schlagworte:	sustainable diets natural food environments built food environments socio-ecological framework climate change
Online-Zugang:	https://www.mdpi.com/2304-8158/9/4/532
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