CFD Application on Food Industry; Energy Saving on the Bread Oven
In this paper, application of computational fluid dynamics simulation of the cooking process of bread and energy saving inside an oven is presented. A two dimensional CFD model is applied to investigate the hot air distribution and bread cooking conditions inside the stove. Results are shown as velo...
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| Главные авторы: | , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Babol Noshirvani University of Technology
2012-01-01
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| Серии: | Iranica Journal of Energy and Environment |
| Предметы: | |
| Online-ссылка: | http://www.ijee.net/Journal/ijee/vol3/no3/6.pdf |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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