PHYSICOCHEMICAL PROPERTIES OF CAROB SYRUP REVEAL D-PINITOL AS AN INDEX OF SUCROSE SUPPLEMENTATION
The carob syrup has been attracted the interest of consumers as an alternative sweetener due to its superiority against refined ones. Bioactive phytochemicals and polyols, vitamins and minerals are present in carob syrup; whereas sucrose, fructose and glucose are the main sugars. Although the consum...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Stefan cel Mare University of Suceava
2021-09-01
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| シリーズ: | Food and Environment Safety |
| 主題: | |
| オンライン･アクセス: | http://fens.usv.ro/index.php/FENS/article/view/815/748 |
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