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Addressing Current Challenges in Poultry Meat Safety: Development of a Cultivation and Colony Hybridization Approach to Recover Enterotoxigenic <i>Clostridium perfringens</i> from Broiler Chicken Carcasses

Enterotoxigenic <i>Clostridium perfringens</i> is one of the main causes of foodborne illness in Canada. The use of a conventional bacterial culture approach to isolate enterotoxigenic <i>C. perfringens</i> from poultry meat is common. This approach is based on the phenotype attributable to a double...

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Autores principales: Rosette Kakese Mukosa, Alexandre Thibodeau, John Morris Fairbrother, William Thériault, Marie-Lou Gaucher
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI AG 2023-12-01
Colección:Pathogens
Materias:
broiler chicken carcass rinsate
filtration
direct plating
colony hybridization
<i>cpe</i> gene
enterotoxigenic <i>Clostridium perfringens</i>
Acceso en línea:https://www.mdpi.com/2076-0817/13/1/30
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