Impact of Temperature on Phenolic and Osmolyte Contents in In Vitro Cultures and Micropropagated Plants of Two Mediterranean Plant Species, <i>Lavandula viridis</i> and <i>Thymus lotocephalus</i>

In this study, in vitro cultures and micropropagated plants of two Mediterranean aromatic plants, <i>Lavandula viridis</i> L’Hér and <i>Thymus lotocephalus</i> López and Morales, were exposed to different temperatures (15, 20, 25, and 30 °C). The effect of temperature on the levels of hydrogen perox...

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Hlavní autoři:	Inês Mansinhos, Sandra Gonçalves, Raquel Rodríguez-Solana, José Luis Ordóñez-Díaz, José Manuel Moreno-Rojas, Anabela Romano
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2022-12-01
Edice:	Plants
Témata:	abiotic stress osmolytes shikimate/phenylpropanoid pathway green extract NADES antioxidant activity
On-line přístup:	https://www.mdpi.com/2223-7747/11/24/3516
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