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Effect of the maturity stage of grass at harvesting on the chemical composition of grass clover silage

The objective of this research was to determine changes in chemical composition and fermentation quality among grass clover silages harvested at different maturity stages. Grass clover silage was harvested in three maturity stages of orchardgrass (Dactylis glomerata L.) that was a dominant grass in...

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Detaylı Bibliyografya
Asıl Yazarlar: Marija Teskera, Mladen Knežević, Marina Vranić, Goran Perčulija, Ivana Matić
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Croatian Dairy Union 2009-03-01
Seri Bilgileri:Mljekarstvo
Konular:
Online Erişim:http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=52473
Etiketler: Etiketle
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