Effects of the Starch Molecular Structures in Barley Malts and Rice Adjuncts on Brewing Performance
Background: Achieving optimal fermentation is challenging when the variation within malt starch structure and enzyme activities are not part of the standard malting specifications. This study explores how the variation of starch and starch amylolytic enzymes in both malts and rice adjuncts affect th...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2018-12-01
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| coleção: | Fermentation |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2311-5637/4/4/103 |
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