Effect of low-intensity ultrasound-assisted washing on biochemical and gelling properties of surimi from yellowstripe scad

Ultrasound-assisted washing had an expectant to increase the concentration of myofibrillar proteins that play an important role in gelling properties of surimi. This work investigated the effect of low-intensity ultrasound-assisted washing on surimi's biochemical and gelling properties from yellowst...

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Detalhes bibliográficos

Principais autores:	Sirima Sinthusamran, Jaksuma Pongsetkul, Nattaporn Rungchawala, Natthawadee Thongpiboon, Md. Anisur Rahman Mazumder, Saroat Rawdkuen, Samart Sai-Ut
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2023-12-01
Colecção:	Future Foods
Assuntos:	Gelling properties Myofibrillar proteins Surimi Ultrasound Washing
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2666833523000680
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