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Heritability and repeatability of milk lactose and its relationships with traditional milk traits, somatic cell score and freezing point in Holstein cows

Lactose percentage (LP) in milk is currently determined in most herd-testing schemes, and globally, it is usually routinely recorded in the framework of the official milk recording procedures. However, few studies have investigated the phenotypic and genetic variability of this component. Data used...

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Principais autores: A. Costa, N. Lopez-Villalobos, G. Visentin, M. De Marchi, M. Cassandro, M. Penasa
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2019-01-01
coleção:Animal
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Acesso em linha:http://www.sciencedirect.com/science/article/pii/S1751731118002094
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