The influence of color on taste perception
Background: Taste perception is a highly subjective process that involves the other special senses as well. The visual and olfactory signals play an important role in perception of taste. We use visual cues from color to identify and judge the quality and taste of what we eat. Color has a major impa...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Eldaghayes Publisher
2023-09-01
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| シリーズ: | National Journal of Physiology, Pharmacy and Pharmacology |
| 主題: | |
| オンライン･アクセス: | http://www.ejmanager.com/fulltextpdf.php?mno=143411 |
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