Evaluating Abergelle goat milk: effects of season and lactation stage on physico-chemical and microbiological quality
Abstract The study aimed to investigate the effect of season and lactation stage on physico-chemical and microbiological parameters of milk from Abergelle goat breed. From a total of 40 households (two dairy goats were taken per household), 240 milk samples were collected early in the morning. Sampl...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer
2025-05-01
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| Col·lecció: | Discover Agriculture |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1007/s44279-025-00225-4 |
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