INFLUENCE OF EXOGENOUSLY APPLIED AMINO ACIDS ON SOME GROWTH TRAITS AND YIELDS OF THREE WHEAT CULTIVARS (TRITICUM AESTIVUM L.)

This field study examined the effect of various exogenously applied concentrations of amino acids on some local wheat varieties. The investigation was conducted using a randomized complete block design (RCBD) with three replicates in a split-plot arrangement. The main plots contained amino acid conc...

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Bibliografische gegevens

Hoofdauteurs:	I. A. Sarhan, S. I. Neamah
Formaat:	Artigo
Taal:	Árabe
Gepubliceerd in:	University of Anbar 2024-12-01
Reeks:	مجلة الأنبار للعلوم الزراعية
Onderwerpen:	amino acids growth traits yield cultivars wheat
Online toegang:	https://ajas.uoanbar.edu.iq/article_184654_9e4b159d057647ef3f97ab2d20771c3d.pdf
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