Superfine grinding modulates the volatile profile and enhances physical properties, chemical components and bio-activities of Carthamus tinctorius L. by microstructural destruction

Abstract In this study, safflower powders with varying particle sizes were prepared by conventional and superfine grinding methods. Results of particle size distribution, morphology, color, flow and hydration properties, Fourier transform infrared spectra, and volatile components showed that superfi...

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Detalhes bibliográficos

Principais autores:	Tianjian Guo, Yu Li, Jun Li, Xiao Chen, Ghulam Murtaza, Han Cheng, Xincai Xiao, Leiling Shi, Ruixi Gao, Xianju Huang
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Springer Nature 2026-04-01
Colecção:	Food, Nutrition and Health
Assuntos:	Carthamus tinctorius L. Superfine grinding Volatile profile Microstructural destruction Physical properties
Acesso em linha:	https://doi.org/10.1007/s44403-026-00054-3
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