QR Code

Rapid detection of argan oil adulteration by frying oils using laser induced fluorescence spectroscopy combined with chemometrics tools

There is a contentious need for robust and rapid methodologies for maintaining the authenticity of foods. The aim of this study was to detect and quantify argan oil adulteration using Laser Induced Fluorescence (LIF) spectroscopy coupled with chemometric methods. Principal Component Analysis (PCA)...

Full description

Saved in:
Main Authors: S. Farres, L. Srata, M. Chikri, S. Addou, F. Fethi
Format: Artigo
Language:Inglês
Published: Consejo Superior de Investigaciones Científicas 2023-10-01
Series:Grasas y Aceites
Subjects:
Adulteration
Argan oil
Chemometrics
LIF
Online Access:https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2063
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items