COMPARATIVE STUDY OF WATER CONTENT IN HONEY PRODUCED IN DIFFERENT YEARS
One hundred thirty-three honey samples of different floral origin from two different production years (2017 and 2018) from Serbia were examined in order to determine water content. The water content in honey affects physical, microbiological, sensory properties, and commercial value of honey. The wa...
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| Egile Nagusiak: | , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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Scientific Veterinary Institute “Novi Sad”
2019-09-01
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| Saila: | Archives of Veterinary Medicine |
| Gaiak: | |
| Sarrera elektronikoa: | https://niv.ns.ac.rs/e-avm/index.php/e-avm/article/view/42 |
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