Recent insights into Nanoemulsions: Their preparation, properties and applications

The ever-increasing demand for healthy diet by consumers has prompted the research adopting cutting-edge methods that can maintain the quality of fruits and vegetables without the use of preservatives. Emulsion based coating approach has been regarded as a viable way to extend the shelf life of fres...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Abeeda Mushtaq, Sajad Mohd Wani, A.R. Malik, Amir Gull, Seema Ramniwas, Gulzar Ahmad Nayik, Sezai Ercisli, Romina Alina Marc, Riaz Ullah, Ahmed Bari
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Elsevier 2023-06-01
Σειρά:	Food Chemistry: X
Θέματα:	Nanoemulsions Emulsions Shelf-life Vegetables Fruits Preservation
Διαθέσιμο Online:	http://www.sciencedirect.com/science/article/pii/S2590157523001268
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