Variability in cell response of Cronobacter sakazakii after mild-heat treatments and its impact on food safety

Cronobacter spp. have been responsible for severe infections in infants associated with consumption of powdered infant formula (PIF) and follow-up formulae (FUF). Despite several risk assessments described in published studies, few approaches have considered the tremendous variability in cell respo...

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Xehetasun bibliografikoak

Egile Nagusiak:	Julio eParra-Flores, Vijay eJuneja, Gonzalo eGarcía De Fernando, Juan eAguirre
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	Frontiers Media S.A. 2016-04-01
Saila:	Frontiers in Microbiology
Gaiak:	Cronobacter sakazakii Food Safety Risk Assessment variability Heat treatment PIF/FUF
Sarrera elektronikoa:	http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.00535/full
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