The Effect of Organic and Amino Acid Biostimulants on <i>Actinidia deliciosa</i> ‘Hayward’ Cultivation: Evaluation of Growth, Metabolism, and Kiwifruit Postharvest Performance
The commercial value of kiwifruit is determined mostly by its nutritional composition and antioxidant content. The enrichment of these traits in an era where climate change affects kiwi growth conditions is worth investigating via the application of biostimulants that enhance plant growth. In this w...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2024-08-01
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| Col·lecció: | Applied Biosciences |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2813-0464/3/3/24 |
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