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Antioxidant Effects of Myo-Inositol Improve the Function and Fertility of Cryopreserved Boar Semen

During cryopreservation, sperm undergoes structural and molecular changes such as ice crystal formation, DNA fragmentation, and reactive oxygen species (ROS) production, leading to decreased sperm quality after thawing. Antioxidants play a crucial role in preventing these damages, both in vivo and i...

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Principais autores: Rana Osman, Seongju Lee, Areeg Almubarak, Jae-Ik Han, Il-Jeoung Yu, Yubyeol Jeon
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2023-08-01
coleção:Antioxidants
Assuntos:
cryopreservation
boar semen
myo-inositol
in vitro fertilization
apoptosis
ROS
Acesso em linha:https://www.mdpi.com/2076-3921/12/9/1673
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