Potential of an Enzyme Mixture of Glucose Oxidase, Glucosyl Transferase, and Fructosyl Transferase as an Antidiabetic Medicine

An enzyme mixture (EM) of glucose oxidase, glucosyl transferase, and fructosyl transferase can regulate glucose absorption into the body by converting carbohydrates in food to indigestible oligosaccharides. We evaluated the antidiabetic effects of repeated oral administration of EM in db/db mice. Se...

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Egile Nagusiak:	Daham Kim, Juyeon Yu, Eun Kyung Wang, Soohyun Lee, Jung Seung Kim, Jihwan Hwang, Cheol Ryong Ku, Yoon Hee Cho, Eun Jig Lee
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2021-06-01
Saila:	Biomedicines
Gaiak:	glucose oxidase glucosyl transferase fructosyl transferase antidiabetic effect gut microbiota lipid profile
Sarrera elektronikoa:	https://www.mdpi.com/2227-9059/9/7/745
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