Microalgae: A potential alternative to health supplementation for humans
Microalgae has been consumed in human diet for thousands of years. It is an under-exploited crop for production of dietary foods. Microalgae cultivation does not compete with land and resources required for traditional crops and has a superior yield compared to terrestrial crops. Its high protein co...
Gardado en:
| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Tsinghua University Press
2019-03-01
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| Series: | Food Science and Human Wellness |
| Acceso en liña: | http://www.sciencedirect.com/science/article/pii/S2213453018301435 |
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