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Phytochemical, antioxidant, and anti-inflammatory screening of the Egyptian Ulva lactuca methanolic extract

Ulva lactuca is widespread green algae. In some regions, it is used in nutrition. Its nutrients include iron, protein, iodine, vitamins (A, B1, and C) and trace elements. Their extracts showed potential antibacterial, hypolipidemic, cardioprotective and chemoprotective activities. The main chemical...

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Bibliografische Detailangaben
Hauptverfasser: Amany Ismael, Alshimaa Abd-Elgwad, Doaa Ghareeb, Hala Zaatout
Format: Artigo
Sprache:Inglês
Veröffentlicht: Suez Canal University, Faculty of Pharmacy 2019-05-01
Schriftenreihe:Records of Pharmaceutical & Biomedical Sciences
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Online-Zugang:https://rpbs.journals.ekb.eg/article_31749_233200f1695d54c7982844d8f607b34a.pdf
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