Contamination, Detection and Control of Mycotoxins in Fruits and Vegetables

Mycotoxins are secondary metabolites produced by pathogenic fungi that colonize fruits and vegetables either during harvesting or during storage. Mycotoxin contamination in fruits and vegetables has been a major problem worldwide, which poses a serious threat to human and animal health through the f...

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Hlavní autoři:	Mina Nan, Huali Xue, Yang Bi
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2022-04-01
Edice:	Toxins
Témata:	patulin Alternaria toxin ochratoxin A trichothecenes adsorption degradation
On-line přístup:	https://www.mdpi.com/2072-6651/14/5/309
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!