ALKALOID CONTENT AND EFFECTIVENESS OF ANTI-BACTERIAL AND OXIDATION EXTRACTS OF THE SPECIES Cuscuta chinensis Lam. (CONVOLVULACEAE)
Alkaloid content and its components type of the species Cuscuta chinensis wasdetermined by using high-performance liquid chromatography (HPLC). The effectiveness of the aqueous extract of the studied species at concentration of 100 mg /ml was evaluated on the growth of four species of pathogenic bac...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Árabe |
| Publicado em: |
Mansoura University, Faculty of Agriculture
2016-02-01
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| coleção: | Journal of Plant Production |
| Assuntos: | |
| Acesso em linha: | https://jpp.journals.ekb.eg/article_44281_10b2a561638117be9a153da046bb33ef.pdf |
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