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Chromium (VI)-Induced Alterations in Physio-Chemical Parameters, Yield, and Yield Characteristics in Two Cultivars of Mungbean (Vigna radiata L.)

Chromium (Cr) presently used in various major industries and its residues possess a potent environmental threat. Contamination of soil and water resources due to Cr ions and its toxicity has adversely affected plant growth and crop productivity. Here, deleterious effects of different levels of Cr (V...

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Hoofdauteurs: Deepti Singh, Nathi Lal Sharma, Chandan Kumar Singh, Vimala Yerramilli, Rup Narayan, Susheel Kumar Sarkar, Ishwar Singh
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Frontiers Media S.A. 2021-09-01
Reeks:Frontiers in Plant Science
Onderwerpen:
antioxidant enzymes
chromium
oxidative stress
mungbean
seedling growth
seed yield
Online toegang:https://www.frontiersin.org/articles/10.3389/fpls.2021.735129/full
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