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Measurements Isotopic Ratios Signature and Level Concentration of Pb and Sr from Several Romanian Wines

Authenticity, certification, and especially the origin of food has become an increasing priority among consumers and producers, in the case of wines, this is very important especially if commercial values are associated with the region of production. In the last decades, isotopic ratios of geologica...

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Detalhes bibliográficos
Principais autores: Florin Dumitru BORA, Anamaria CĂLUGĂR, Claudiu Ioan BUNEA, Vasile Răzvan FILIMON, Gabriel TABARANU, Floricel DIMA
Formato: Artigo
Idioma:Inglês
Publicado em: AcademicPres 2021-11-01
coleção:Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture
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Acesso em linha:https://journals.usamvcluj.ro/index.php/horticulture/article/view/14242
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