Influence of cultivar, storage time, and processing on the phenol content of cloudy apple juice
The aim of this work was to investigate the influence of cultivar and storage time on the total phenol content (TPC) of three actual apple cultivars (Topaz, Pinova, Pink Lady) and three autochthonous apple cultivars (Ruzmarinka, Ljepocvjetka, Paradija) as well to determine their physical and chemica...
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| Principais autores: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
2011-01-01
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| coleção: | Croatian Journal of Food Science and Technology |
| Acesso em linha: | http://hrcak.srce.hr/file/113127 |
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