Impact of exogenous arginine, cysteine and methionine on the postharvest senescence of six green leafy vegetables
Purpose: This study examined the efficacy of aqueous dips containing the amino acids, L-arginine, L-cysteine and L-methionine, to inhibit the senescence of six leafy green vegetables pak choy, coriander, choy sum, spinach, parsley and rocket. Research method: Pak choy was dipped in amino acid soluti...
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| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
University of Birjand
2021-09-01
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| Seri Bilgileri: | Journal of Horticulture and Postharvest Research |
| Konular: | |
| Online Erişim: | https://jhpr.birjand.ac.ir/article_1588_7a9019725ce09809cfe5be508aafa2c7.pdf |
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