Stability of microemulsions containing red grape pomace extract obtained with a glycerol/sodium benzoate deep eutectic solvent☆
The valorization of red grape pomace is significant as grape is one of the most cultivated fruits worldwide and generated by-product quantities are enormous. For this purpose, numerous encapsulation techniques have been developed. However, the studies on microemulsions composed with deep eutectic so...
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| 主要な著者: | , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
EDP Sciences
2022-01-01
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| シリーズ: | Oilseeds and fats, crops and lipids |
| 主題: | |
| オンライン･アクセス: | https://www.ocl-journal.org/articles/ocl/full_html/2022/01/ocl220008/ocl220008.html |
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