Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis within the PREDIMED-Plus Trial

Previous studies suggested that dietary polyphenols could reduce the incidence and complications of type-2 diabetes (T2D); although the evidence is still limited and inconsistent. This work analyzes whether changing to a diet with a higher polyphenolic content is associated with an improved glucose...

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Principais autores:	Anna Tresserra-Rimbau, Sara Castro-Barquero, Nerea Becerra-Tomás, Nancy Babio, Miguel Ángel Martínez-González, Dolores Corella, Montserrat Fitó, Dora Romaguera, Jesús Vioque, Angel M. Alonso-Gomez, Julia Wärnberg, José Alfredo Martínez, Luís Serra-Majem, Ramon Estruch, Francisco J. Tinahones, José Lapetra, Xavier Pintó, Josep A. Tur, José López-Miranda, Naomi Cano-Ibáñez, Miguel Delgado-Rodríguez, Pilar Matía-Martín, Lidia Daimiel, Vicente Martín Sánchez, Josep Vidal, Clotilde Vázquez, Emili Ros, Francisco Javier Basterra, María Fernández de la Puente, Eva M. Asensio, Olga Castañer, Vanessa Bullón-Vela, Lucas Tojal-Sierra, Enrique Gómez-Gracia, Eugenio Cases-Pérez, Jadwiga Konieczna, Antonio García-Ríos, Tamara Casañas-Quintana, María Rosa Bernal-Lopez, José Manuel Santos-Lozano, Virginia Esteve-Luque, Cristina Bouzas, Zenaida Vázquez-Ruiz, Antoni Palau-Galindo, Rocio Barragan, Mercè López Grau, Cristina Razquín, Leire Goicolea-Güemez, Estefanía Toledo, Manel Vila Vergaz, Rosa M. Lamuela-Raventós, Jordi Salas-Salvadó
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2022-02-01
Serija:	Antioxidants
Teme:	antioxidants Mediterranean diet flavonoids phenolic acids obesity glucose
Online dostop:	https://www.mdpi.com/2076-3921/11/2/316
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