Application of Modified Cassava Flour on Restructured Meat Product: A Review
Modified cassava flour is a derivative product obtained through the fermentation of cassava roots, which are rich in carbohydrates and possess high nutritional value. The modification process improves its functional properties, making it suitable as an additive in various food products, particularly...
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| Автори: | , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
EDP Sciences
2026-01-01
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| Серія: | BIO Web of Conferences |
| Предмети: | |
| Онлайн доступ: | https://www.bio-conferences.org/articles/bioconf/pdf/2026/11/bioconf_icias2025_03011.pdf |
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