A Systematic Review of the Use of Electronic Nose and Tongue Technologies for Detecting Food Contaminants

Sensor operations in the food industry are faced with several major challenges, including in sensitivity, selectivity, accuracy and rapid detection. Among emerging technologies, e-nose and e-tongue systems have attracted much attention from researchers. This review examines 112 studies published fro...

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書誌詳細

主要な著者:	Muhammad Zia Ul Haq, Baljit Singh, Xolile Fuku, Ahmed Barhoum, Furong Tian
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2025-07-01
シリーズ:	Chemosensors
主題:	food safety e-nose e-tongue analytical methods data processing techniques electrochemical sensor
オンライン･アクセス:	https://www.mdpi.com/2227-9040/13/7/262
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