Perennial grass and herb options to extend summer–autumn forage in a drought‐prone temperate environment

Abstract Background The ability to finish livestock on pasture over the summer–autumn period could improve the profitability of red meat enterprises in drought‐prone temperate regions. In south‐eastern Australia, traditional perennial options are limited by poor warm‐season performance (phalaris, Ph...

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Autors principals:	Rebecca S. Stutz, Joanne De Faveri, Richard A. Culvenor
Format:	Artigo
Idioma:	Inglês
Publicat:	Wiley 2024-06-01
Col·lecció:	Grassland Research
Matèries:	drought resistance dry matter production nutritive value of pasture pasture evaluation pasture persistence temperate pastures
Accés en línia:	https://doi.org/10.1002/glr2.12083
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