Postbiotic studies of mixed cultures of Schleiferilactobacillus harbinensis LH991 and Pichia kudriavzevii B-5P produced by in vitro rumen producing short-chain fatty acid

Background and Aim: Postbiotics are functional bioactive compounds or bioactive molecules with beneficial effects on health and functional activities in humans or livestock, produced by probiotic bacteria or yeast. Several postbiotics, including enzymes, short-chain fatty acids, amino acids, extrace...

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Principais autores:	Yetti Marlida, Tan Joo Shun, Syofyan Syofyan, Laily Rinda Ardani, Lili Anggraini
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Veterinary World 2024-11-01
Colecção:	Veterinary World
Assuntos:	digestibility in-vitro postbiotics probiotics short-chain fatty acids
Acesso em linha:	https://www.veterinaryworld.org/Vol.17/November-2024/29.pdf
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