The Potential of Red Propolis to Improve the Quality of Quail Eggs
ABSTRACT This study investigated the effects of dietary aqueous extract of red propolis (AERP) on the performance, egg quality, antioxidant capacity, and fecal microbiota of laying quails. A total of 120 52-day-old laying quails were randomly divided into four dietary treatments, each consisting of...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Fundação de Apoio à Ciência e Tecnologia Animal
2024-12-01
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| سلاسل: | Brazilian Journal of Poultry Science |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2024000300317&lng=en&tlng=en |
| الوسوم: |
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