Co-immobilization of alpha-amylase, glucoamylase, and pullulanase by cross-linked enzyme aggregates approach for glucose syrup production from starch
In this research, cross-linked enzyme aggregates of thermostable α-amylase (from Bacillus licheniformis), glucoamylase (from Aspergillus niger), and pullulanase (from Bacillus subtilis) that was enriched by calcium and sodium ions and BSA as a proteic feeder were prepared. Initially, acetone, aceton...
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Iranian Research Organization for Science and Technology (IROST)
2025-04-01
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| Serija: | فناوریهای جدید در صنعت غذا |
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| Online dostop: | https://jift.irost.ir/article_1561_6c0655d96ac6a888cbb3e22c75ba0d82.pdf |
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