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Streptomyces bacteria as potential probiotics in aquaculture

In response to the increased seafood demand from the ever-going human population, aquaculture has become the fastest growing animal food-producing sector. However, the indiscriminate use of antibiotics as a biological control agents for fish pathogens has led to the emergence of antibiotic resistanc...

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Principais autores: Tan Loh eTeng Hern, Kok Gan eChan, Learn-Han eLee, Bey Hing eGoh
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2016-02-01
coleção:Frontiers in Microbiology
Assuntos:
Aquaculture
Streptomyces
antibiotic resistance
probiotic
Fish pathogens
Acesso em linha:http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.00079/full
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