Comprehensive analysis of species-specific differences in fatty acid composition and proteome of milk fat globules in human and animals

Human milk, the gold standard for infant nutrition, precisely captures infant needs. This study analyzed the particle size distribution, fatty acid (FA) profile, and milk fat globule membrane (MFGM) proteome of milk fat globules (MFGs) in human milk and eight types of animal milks. Donkey and horse...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Zhongyuan Ji, Lu Meng, Xueheng Sun, Rongwei Han, Yongxin Yang, Jiaqi Wang, Nan Zheng
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2025-04-01
coleção:	Food Chemistry: X
Assuntos:	Human milk Dairy animal milks Fat globules Proteomics Fatty acid
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2590157525002780
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!