QR-koodi

Salmonella Schwarzengrund, Akuafo, and O:16 isolated from vacuum-packaged beef produced in the state of Mato Grosso, Brazil

Introduction: Salmonella spp. is a pathogen associated with foodborne infections, mainly in foods of animal origin. In this context, the present study investigated the occurrence of Salmonella serotypes, genotypes and the antimicrobial resistance profiles of strains in fresh beef produced in Mato G...

Täydet tiedot

Tallennettuna:
Päätekijät: Barbara Muller, Adelino Cunha-Neto, Vinicius Silva Castro, Ricardo Cesar Tavares Carvalho, Larrayane Albuês Carvalho Teixeira, Dalia dos Prazeres Rodrigues, Eduardo Eustáquio de Souza Figueiredo
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: The Journal of Infection in Developing Countries 2021-12-01
Sarja:Journal of Infection in Developing Countries
Aiheet:
food production
Microbial contamination
Foodborne Illness
beef contamination
Beef exports
Linkit:https://jidc.org/index.php/journal/article/view/13726
Tagit: Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!

Samankaltaisia teoksia