Emphasizing Food Expenditure as a Food Waste Mitigation Initiative at Restaurants in Banyumas, Indonesia
Food waste can be defined as waste at the final stage of the food supply chain related to retailers and consumer behavior (distribution and market, consumption). The population expected to increase over the years, will also affect food availability and consumption. The problem can be solved by incre...
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| Κύριοι συγγραφείς: | , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
University of Brawijaya
2023-11-01
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| Σειρά: | Habitat |
| Θέματα: | |
| Διαθέσιμο Online: | https://habitat.ub.ac.id/index.php/habitat/article/view/3589 |
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