Liver Antioxidant Capacity and Steatosis in Laying Hens Exposed to Various Quantities of Lupin (<i>Lupinus angustifolius</i>) Seeds in the Diet

Despite the many beneficial properties of legume plants, their use in diets for poultry is limited by the presence of antinutritional factors. The aim of the study was to determine the activity of DT-diaphorase, ethoxycoumarin O-deethylase, and catalase, and the concentration of malondialdehyde in l...

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主要な著者:	Marta Wójcik, Sebastian Grabowski, Łukasz S. Jarosz, Bartłomiej Szymczak, Vincenzo Longo, Clara Maria della Croce, Marcin Hejdysz, Adam Cieślak, Kamil Gruszczyński, Agnieszka Marek
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2024-02-01
シリーズ:	Antioxidants
主題:	hens <i>Lupinus angustifolius</i> lipid peroxidation antioxidant capacity antioxidant enzymes DT-diaphorase
オンライン･アクセス:	https://www.mdpi.com/2076-3921/13/2/251
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