Leveraging farm production diversity for dietary diversity: evidence from national level panel data
Abstract Dietary diversity is the key to improved health and nutrition. Farm production diversity has the potential of enhancing dietary diversity but this interrelationship varies and is ambiguous in many societies. To examine the effect of farm production diversity on household dietary diversity u...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
SpringerOpen
2022-05-01
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| سلاسل: | Agricultural and Food Economics |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://doi.org/10.1186/s40100-022-00221-y |
| الوسوم: |
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