Resistance to antibiotics in Lacid acid bacteria - strain Lactococcus

Lactic acid bacteria (LAB) are widely used in the food industry, especially in the production of fermented dairy products and meat. The most studied species among Lis Lactococcus lactis. L. lactis strains are of great importance in the production of fermented dairy products such as yogurt,...

Fuld beskrivelse

Bibliografiske detaljer

Principais autores:	Filipić Brankica, Golić Nataša, Jovčić Branko, Ćupić-Miladinović Dejana, Soković Svetlana, Popović Dušanka, Kojić Milan
Format:	Artigo
Sprog:	Inglês
Udgivet:	Faculty of Veterinary Medicine, Belgrade 2015-01-01
Serier:	Veterinarski Glasnik
Fag:	Lactic acid bacteria Lactococcus lactis MDR transporters
Online adgang:	http://www.doiserbia.nb.rs/img/doi/0350-2457/2015/0350-24571504271F.pdf
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!