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Effects of resveratrol and oxyresveratrol on hippocampal cell death induced by kainic acid

In the present study, we have examined the possible neuroprotective effects of resveratrol and oxyresveratrol against kainic-acid (KA)-induced hippocampal neuronal cell death. Either resveratrol or oxyresvertrol was orally administered 30 min prior to intracerebroventricular (i.c.v.) administration...

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Bibliografische Detailangaben
Hauptverfasser: Hee-Jung Lee, Jing-Hui Feng, Su-Min Sim, Soon-Sung Lim, Jae-Yong Lee, Hong-Won Suh
Format: Artigo
Sprache:Inglês
Veröffentlicht: Taylor & Francis Group 2019-07-01
Schriftenreihe:Animal Cells and Systems
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Online-Zugang:http://dx.doi.org/10.1080/19768354.2019.1620853
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