Response of Aeroponically Cultivated Baby-Leaf Lettuce (<i>Lactuca sativa</i> L.) Plants with Different Zinc, Copper, Iodine, and Selenium Concentrations

Over two billion people worldwide suffer from micronutrient deficiencies. Biofortifying vegetables can enhance micronutrient intake through the diet. This study assessed the biofortification of indoor-grown baby-leaf lettuce using aeroponics. Four experiments, two each, were conducted by adding diff...

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Autors principals:	Martina Puccinelli, Andrea De Padova, Paolo Vernieri, Giulia Carmassi, Luca Incrocci
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2024-07-01
Col·lecció:	Horticulturae
Matèries:	biofortification soilless farming indoor cultivation leafy vegetables
Accés en línia:	https://www.mdpi.com/2311-7524/10/7/726
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