Optimizing carbon reduction and vehicle routing for small-portion meal delivery under dual carbon goals
The burgeoning trend of small-portion meals, offering two-thirds or less of a standard-portion, is a crucial strategy to reduce carbon emissions and food waste in the food delivery sector. This study introduces a comprehensive measurement framework encompassing meal preparation, packaging, delivery,...
Tallennettuna:
| Päätekijät: | , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Elsevier
2025-09-01
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| Sarja: | Cleaner Logistics and Supply Chain |
| Aiheet: | |
| Linkit: | http://www.sciencedirect.com/science/article/pii/S2772390925000526 |
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