Chemical Composition of Wild Collected and Cultivated Edible Plants (<i>Sonchus oleraceus</i> L. and <i>Sonchus tenerrimus</i> L.)

The present work investigates the nutritional and bioactive composition, as well as the organoleptic and sensory properties, of <i>S. oleraceus</i> and <i>S. tenerrimus</i>, two wild plant species traditionally used in the gastronomy of the Mediterranean area. Additionally, the effect of cultivation...

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Detalhes bibliográficos

Principais autores:	M. Ángeles Botella, Pilar Hellín, Virginia Hernández, Mercedes Dabauza, Antonio Robledo, Alicia Sánchez, José Fenoll, Pilar Flores
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2024-01-01
coleção:	Plants
Assuntos:	neglected wild species sugars acids carotenoids chlorophylls vitamin C
Acesso em linha:	https://www.mdpi.com/2223-7747/13/2/269
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