Effects of the use of acetic acid as the conservant in lucerne ensiling
The influence of acetic acid as the chemical conservant in three doses (4, 6 8 g/kg green mass) on the intensity of fermentation and proteolysis in lucerne silage was investigated. On the basis of chemical analysis, it was found that with the increase of conservant dose the pH value decreased aminog...
Guardat en:
| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
University of Belgrade - Faculty of Agriculture, Belgrade
2004-01-01
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| Col·lecció: | Journal of Agricultural Sciences (Belgrade) |
| Matèries: | |
| Accés en línia: | http://www.doiserbia.nb.rs/img/doi/1450-8109/2004/1450-81090401059D.pdf |
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